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That India is a land of various festivals mostly related to religion and culture is a well-known fact. Many of these festivals are colorful and quite engaging as they are celebrated in different styles, depending on the states and communities. Pongal, also called Makara Sankarathi in other states, is an important festival in the southern states of Tamil Nadu and Pondicherry. Much more joyously and excitedly it is celebrated in the rural and semi rural areas than in urban spaces of these states. Pongal is a four-day festival that marks the Uttarayanam - the beginning of the sun’s six-month long journey northwards towards equinox (the sun enters the 10th house of the Indian Zodiac Makara or Capricorn). This harvest festival, dedicated to the Sun (lord Surya) without which life on earth can not sustain, has been around for centuries and this year (2018) it falls on January 14 (according to Gregorian Calendar). Bogi, being the first day of the festival, which happens to be the last day of the Tamil month of Margazhi.
Pongal festival, Tamil Nadu. indiatoday.intoday.in |
The four day festival is also observed in the month of Thai - commonly the traditional month of weddings and family ceremonies, beginning
with January 14 ( second day celebration). Crops such as rice, etc., are
harvested in this month, hence it is a joyful occasion to express our
gratitude to the mother earth and other elements (Pancha boothas) of nature, in
particular, water (in the form of rain). One of the trinity gods Shiva embodies all the five elements - water, fire, earth, air and sky (either) without which sustenance of living things on earth is impossible.
The word ''Pongal'' in Tamil means ‘overflow’ or ‘boiling over’ and it marks the the gradual heating of the Earth's surface by the Sun. This is the reason why the festival begins (on the first of Thai, the rest being Mattu Pongal and the last one Kanum Pongal) by preparing a special dish called Sakkarai Pongal (sweetened boiled rice with Jaggery, grated coconut, turmeric and lentils), using freshly harvested rice. The Pongal is brought to boil till it spills over the earthen-pot in rural (in urban areas, bronze pot is widely used). Offering it to the Sun God by the family members along with puja, is made before eating it.
The important aspects of Pongal are drawing colorful Kolams (Rangolis), using different color (mostly rice flour is used) in front of the home and Puja room to give a grand welcome to Lakshmi (goddess of wealth) to bring in property, good health and peace of mind to the family and to the community.
Mattu Pongal. www.newsbugz.com |
Jallikattu, you tube. |
are tied around their necks and puja is done before them by the owners, particularly women folks. As a follow up on specified days in many places in the evening there will be a cattle race and jallikattu. Southern districts of Tamil Nadu are well-known for Jallikattu. The latter takes place on make-shift arenas specified by the state government. It involves taming of bulls by trained tamers and is considered a dangerous game. The animal protection groups have made a big issue that the bulls are being ill treated by the tamers at Jallikattu. It the recent past, it turned out to be a serious social issue at the national level with political overtone. The last day known as Kaanum (kanu) pongal is more or less a family affair. Young girls pray to God for the longevity of their family, in particular, brothers by way of performing Aarthi. Elderly people put a mark with turmeric on the forehead of couples and pray for happy married life as Sumangali.
The
underlying fact in this fascinating festival is money earned during the harvest time will help the
people supplement their income. In this auspicious month and later,
people will open new business, construct houses, conduct weddings, etc. The
Tamil proverb "Thai pirandhaal vazhi pirakkum" meaning with the
birth of Thai, a new path will be in sight to put our worries behind. It is
quite appropriate as people begin the new Thai month on a positive
note.